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renne

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kuulll :p

i ja sam razmisljala o senfu u dresingu ali on mi nekako jak za ove divlje,prolecne,zelene ukuse i sve preuzme..nekako sad preferiram jednostavnije ukuse..

plus sto su mi  ukusni pupoljci odlepili pa mi sva hrana 200puta ukusnija i vise uzivam u njoj al to sad nije bitno :p

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asparagusi klasik u holandez sosu i krvav biftek. plus ladan rizling.

Vredne ruke roblja sa istoka već krenule da ga čupaU po Nemačkoj? Do kad je sezona? Volem špargle.

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