Hippie Posted March 24, 2014 Posted March 24, 2014 Imaću noćne more. p toe i bila poenta.. to su moje zle maline....
katamaran Posted March 24, 2014 Posted March 24, 2014 mene je ova fotka podsetila na klovna, ali onog horor. Mene na
hoffnung Posted March 24, 2014 Posted March 24, 2014 nije mi horor. mozda zato sto se vidi ko je iza te sminke.
Verterdegete Posted March 27, 2014 Posted March 27, 2014 2 Kubbeha, pomfrit, kupus salatu sa sosom od nara, pavlaku i majonez/beli luk smesu.
cmrlj Posted March 27, 2014 Posted March 27, 2014 (edited) monohromatsku supu. Edited March 27, 2014 by cmrlj
assück Posted March 27, 2014 Posted March 27, 2014 mesanu zelenu salatu, sremus, 1 isprzeno parce belog mesa iseckano, izrendan pekorino makedoniko, smuceno hcmulje, limunov sok, dijon senf i med
aram Posted March 27, 2014 Posted March 27, 2014 pastetu od patlidzana, krckava leba i ladnoga rizlinga
aram Posted March 27, 2014 Posted March 27, 2014 pricaj mi, ooooo, pricaj mi, sjene sute hladne... ups, sori dakle prostota: po kile patlidzana oljustio, iseko na kocke i metno peses minuta u mikrotalasnu. u poklopljen sud, da se kuva u pari. stapnim mikserom u pastu pretvorio, oko 300 grama fete dodao, 4 cena bluka i kasiku senfa, prstohvat soli i malkice bibera. opet brrrm brrrrm mikserom i to bi bilo to. moglo bi tu i nekog persuna, cilantra, al me veceras mrzelo, dobro je i ovako :)
renne Posted March 28, 2014 Author Posted March 28, 2014 Krilca gotova, ljuta u tri pm, sremski sir, mladi luk, paradajz, Budvarom gasim Džek, život ponovo ima smisla
assück Posted March 30, 2014 Posted March 30, 2014 zivot nema smisla ali jedem neki mnogo dobar koziji krem sir
ivy Posted April 1, 2014 Posted April 1, 2014 (edited) salata -španat,sremuš,rotkvice,hladna piletina od juče,feta sir,neki ovčiji izbosne,so,biber,mulje,limunov sok :P Edited April 1, 2014 by ivy
nezvanova Posted April 1, 2014 Posted April 1, 2014 ajd' i ja da se nastavim u slicnom fazonu; neka nedojebana varijanta cezar salate: iceberg, krecava zelena, rukola, sremus, mladi cluk, rotkve, krastavac, ceri + krutoni sa ukusom belog luka+umuckan preliv od limuna, soli, bluka, dizon senfa, vocester sosa, maslinovog ulja pa u taj preliv usitnjena tunjevina. odozgo jos prepecen susam.
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