Singer Posted February 22, 2014 Share Posted February 22, 2014 Nego šta. Jes da si mlad, ali si pravi čovek, jbt znaš šta je satrica Moramo u kafanu ovih dana, ja častim Highfive! :) Mislim da satrica dolazi iz Bosne... Za zivota sam sreo svega par ljudi da ne moras objasnjavati koja je to salata. Salata koja najavljuje prolece ;) Link to comment
hoffnung Posted February 22, 2014 Share Posted February 22, 2014 znaci, moze bilo koji beli sir? Link to comment
renne Posted February 22, 2014 Author Share Posted February 22, 2014 može, mada je najbolje pola sremski sir, pola pavlaka, plus koja kašika kajmaka ako se ima. to je onda prava stvar, prava bosanska satrica Link to comment
Singer Posted February 22, 2014 Share Posted February 22, 2014 Ja volim da je pravim sa pavlakom i malo jogurta. Nekad ubacim vrlo malo i belog luka. Mozes realno da miksas sta hoces... Link to comment
hoffnung Posted February 22, 2014 Share Posted February 22, 2014 (edited) renne | i onda umaces ova krilca u istu... bas sam ogladneo, a rucak je bio light.. odoh da muckam i da ne mislim na ova krilca... edit: hvala singer Edited February 22, 2014 by bob mould hair style Link to comment
Singer Posted February 22, 2014 Share Posted February 22, 2014 može, mada je najbolje pola sremski sir, pola pavlaka, plus koja kašika kajmaka ako se ima. to je onda prava stvar, prava bosanska satrica Koji deo Bosne ti je najblizi? Meni Bijeljina-Ugljevik-Tuzla skoro pa ko rodni nbg hood. Link to comment
renne Posted February 22, 2014 Author Share Posted February 22, 2014 ja rođen, i živeo 20 godina u Brčkom, znači komšije :) Link to comment
hoffnung Posted February 22, 2014 Share Posted February 22, 2014 stap i kanap, ali pomoci ce... imao tri tortilje [fabricke] namazao na njih kecap. stavio tanko secenu slaninu, sir neki dimljeni, i malo pekorina narendao. stavio origano. nemam jaja, da sam imao, na svaku bi polupao jedno. evo, sada se pece, pa cekam da strpam u kljun, i tako odagnam ove bale na ona krilca :D Link to comment
Hamlet Strašni Posted February 22, 2014 Share Posted February 22, 2014 Ей Послато са GT-I9100 уз помоћ Тапатока Link to comment
boshoku Posted February 22, 2014 Share Posted February 22, 2014 šta oćeš bre ti, loza-boj? 418 i ja smo recentno u finim odnosima, ovo je drugarski štos Link to comment
Frank Pembleton Posted February 23, 2014 Share Posted February 23, 2014 Rebarca u relni, hvala renne na savetu.Ispalo odlično! Послато са WЦ шоље усинг БВК Link to comment
renne Posted February 23, 2014 Author Share Posted February 23, 2014 Rebarca u relni, hvala renne na savetu.Ispalo odlično! Послато са WЦ шоље усинг БВК e baš mi je drago Link to comment
Tinman Posted February 23, 2014 Share Posted February 23, 2014 jel savska ili kolubarska kesega? ja to nikad nisam jeo (a sad bih ), uvek sam upecano davao macoru Savska, tast upecao. Jedem je od kako znam za sebe i dete sam navadio :) Link to comment
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