fikret selimbašić Posted October 4, 2013 Posted October 4, 2013 posle sto godina nabavio beli dimljeni sir, uh kakav ukus, banatski zna o čemu pričam (i pogranični)Naravno + mladi kajmak :)
renne Posted October 4, 2013 Author Posted October 4, 2013 danas doneo iz našeg kraja :) kao i onaj burek
fikret selimbašić Posted October 4, 2013 Posted October 4, 2013 izgledo mi je poznato čim sam vidio sliku :)
banatjanin Posted October 4, 2013 Posted October 4, 2013 posle sto godina nabavio beli dimljeni sir, uh kakav ukus, banatski zna o čemu pričam (i pogranični)leleee, de si ovo našo?
renne Posted October 4, 2013 Author Posted October 4, 2013 Pa u rodnom kraju pograničnog i mome. To je tamo specijalitet, raritet pravi :) Danas doneo
Аврам Гојић Posted October 5, 2013 Posted October 5, 2013 (edited) pileci file mariniran u grckom jogurtu, nani i belom lukukrompir i paprike, zacinjeni cimetom i ljutom paprikom. file je stavljen preko krompira poslednjih 15 minuta pecenjahome made salsa sa sitno seckanim paradajzom, demerara smedjim secerom, balzamikom, vusterom, seckanim crvenim lukom i ljutom paprikomkaberne sovinjoni defrinol, za temperaturu Edited October 5, 2013 by Marko M. Dabovic
ivy Posted October 5, 2013 Posted October 5, 2013 overdoz svežim kokosom :Psad mi je zao sto nisam uzela dva :(
Frank Pembleton Posted October 6, 2013 Posted October 6, 2013 Keva napravila palacinke pa sa svezim pekmezom od sljiva.E to samo keva ume onako da se potkoci i gleda da vidi sta ces da kazes, valja li...A valja naravno!
cmrlj Posted October 7, 2013 Posted October 7, 2013 a sta ja sad da bajam sta s ovo kuvo!? daj recept:)
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