renne Posted June 8, 2013 Author Share Posted June 8, 2013 kako zines ovoliko, jebo te?Lako, vrlo lako.Послато са GT-N7100 користећи Тапаток 2 Link to comment
cmrlj Posted June 8, 2013 Share Posted June 8, 2013 (edited) :D nisam ih ja ni prala ni kuvala.edit. sad kad gledam, i ovaj persun je ogroman. nista, medjutim, nije smetalo Edited June 8, 2013 by cmrlj Link to comment
wall Posted June 9, 2013 Share Posted June 9, 2013 Topiko/Perutnina pljeske i kobaje, pileće.Ne znam šta je unutra ali ukusno.Preporučujem za radni narod kada treba spremiti hranu za 15 min. Link to comment
assück Posted June 9, 2013 Share Posted June 9, 2013 na puter bacio 1 cen bluka, sitnoseckan. nalio panne, kad je ukrckalo namrvio restlove gran bavaresea i nastrugao malo staaaaaaaaaarog kozjeg sira. kad se nacinio krem ubacio bibera. sunuo spaghette, sjedinio, posuo sveze naseckanim persunom i bosiokom Link to comment
ivy Posted June 9, 2013 Share Posted June 9, 2013 podgrejala sam mlade krompirice od rucka,izgrilovala tikvice,paradaiz salata i jogurt sa nanaomleto je stiglo :P Link to comment
aram Posted June 9, 2013 Share Posted June 9, 2013 skuvao zelene spargle, procedio pa bacio na mulje. umutio 5 jaja, 2dl creme fraiche i odokativno mleka pa prelio spargle. cilj je bio blag omlet, da lici na holandez sos. cilj uspeo :)namleo krupno crna bibera ozgo, podgrejao turska fladen-brota i ozdrali se svi toga i paradajz-krastavac salate. Link to comment
yolo Posted June 9, 2013 Share Posted June 9, 2013 (edited) Topiko/Perutnina pljeske i kobaje, pileće.Ne znam šta je unutra...Bolje za tebe da tako i ostane....OT:riblja corbasmudj kapitalac, 2.6kgkrompir salata, savrsena / s prazilukom da ne bazdi previse iz ustapomfrit domaci, od krompira, ne iz kesebasta salatasopska salataprepecen hlebiccevapipalacinke / eurokrem, dzem od sljiva sa rakijom, dzem od kajsija - sve domacedomaci rozedunjaskraceno, ko ziv ko mrtav Edited June 9, 2013 by gazza1 Link to comment
dig_chohano Posted June 9, 2013 Share Posted June 9, 2013 Dinja, belo grožđe, crni lebac, sir i pršuta od koje mozak staje. Link to comment
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