centrifuga Posted May 16, 2013 Posted May 16, 2013 @nezvanova - da, da, tako nesto sam i ja mislio oko aleve, s tim sto ne bih ni jaja s pavlakom vec samo neki bujon do pola. I heljda i pecurke (naravno sve samo ne sampinjoni) su aromaticni, ne bih da ublazavam s necim trecim. Hvala!(nije bilo privatno da se preklinje za uputstvo; restoran/radnja)
ivy Posted May 17, 2013 Posted May 17, 2013 (edited) krem čorba od bundeve,ljuta i zimska,znam ali mi se baš nešto jela + pronašla paket bundeve u zamrzivaču Edited May 17, 2013 by ivy
Amelija Posted May 17, 2013 Posted May 17, 2013 ribetinu, kelj i mlade krompirićeposle kolač od čokolade sa čokoladom i jagode
katamaran Posted May 17, 2013 Posted May 17, 2013 Tofu raznjice sa cilijem. Ljuto za sve pare i iznenadjujuce lici na meso.Mislim da nikad pre nisam jeo tofu.
renne Posted May 17, 2013 Author Posted May 17, 2013 gde smem to više da jedem zajedno, si ti normalan
renne Posted May 17, 2013 Author Posted May 17, 2013 ma kakvi, sad samo strejt, sa lukom (valjda se to sme )
ivy Posted May 17, 2013 Posted May 17, 2013 (edited) to je obavezno!!edit-sa lukomnapale me nove strane danas Edited May 17, 2013 by ivy
duda Posted May 18, 2013 Posted May 18, 2013 @nezvanova, hvala na pojašnjenu :) kakav sam juče skuvala, a danas pojela, postan čorbast pasuljprste da poližeš
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