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New Now eating!


renne

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nema na cemu. najcesce se koristi kao sirce u salatama u turskoj, tako mi rekli ovi sto su mi na poklon doneli, a doneli, jer su bili odusevljeni onim sto su jeli, a sto je ukljucivalo nar sirce (kako ga nazvase kad su mi ga darovali). prvo nisam znala sta cu s tim, onda trazeci gde da ga turim otkrila citavo blago recepata.i ako pravis ovaj slozenac, pazi da ti pred kraj ne zagori ko meni :D

Edited by cmrlj
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