aram Posted April 7, 2013 Share Posted April 7, 2013 hvala, vidim ima raznih zanimljivosti s tim :) Link to comment
cmrlj Posted April 7, 2013 Share Posted April 7, 2013 (edited) nema na cemu. najcesce se koristi kao sirce u salatama u turskoj, tako mi rekli ovi sto su mi na poklon doneli, a doneli, jer su bili odusevljeni onim sto su jeli, a sto je ukljucivalo nar sirce (kako ga nazvase kad su mi ga darovali). prvo nisam znala sta cu s tim, onda trazeci gde da ga turim otkrila citavo blago recepata.i ako pravis ovaj slozenac, pazi da ti pred kraj ne zagori ko meni :D Edited April 7, 2013 by cmrlj Link to comment
Ravanelli Posted April 7, 2013 Share Posted April 7, 2013 nastavio sa fileom, šljivama i slaninom. raspalo se nas par od ovogaovo isto ispalo super Link to comment
cmrlj Posted April 8, 2013 Share Posted April 8, 2013 brokoli zapecen s jajima, mladim kozjim i starim parmezanom + leto prolece.Uploaded with ImageShack.us Link to comment
Lancia Posted April 8, 2013 Share Posted April 8, 2013 e ovo ti je super. brokoli je carska stvar. Link to comment
cmrlj Posted April 8, 2013 Share Posted April 8, 2013 i corava koka poneko zrno ubode -_- Link to comment
Lancia Posted April 8, 2013 Share Posted April 8, 2013 i corava koka poneko zrno ubode -_-cvrc. ja sam veliki postovalac tvoje kuhinje. Link to comment
cmrlj Posted April 8, 2013 Share Posted April 8, 2013 otkad su paradajzici prolece?od 20. marta, naravno.cvrc. ja sam veliki postovalac tvoje kuhinje. Link to comment
Lancia Posted April 8, 2013 Share Posted April 8, 2013 (edited) Cmrki, daj jedno dvatri srceta, da sekiram Wall-a.fala, luche! Edited April 8, 2013 by Lancia Link to comment
wall Posted April 8, 2013 Share Posted April 8, 2013 Bruka šta se zbiva... Čovek na opanke i brokoli dobija srca. Link to comment
cmrlj Posted April 8, 2013 Share Posted April 8, 2013 (edited) fala, luche!mater ti je luche. Edited April 8, 2013 by cmrlj Link to comment
aram Posted April 8, 2013 Share Posted April 8, 2013 nar eksili sos, moj je marke nar tat :Dkupijo :)nije ta marka, neam poima koja je, al je lepa flasica. probam ovih dana kojesta. Link to comment
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