djekson Posted November 1, 2012 Posted November 1, 2012 Nisam siguran kako je na dalmoški, ali blitva je indeed vrhstra :kralj:sinatra (my way): ulje, beli lukac dok ne pusti malo smeka, potom krompira ukockanog, so, + veće žile blitve, vode preko. posle iseckani listici blitve i na kraju par kapi mulja. Kao prilog ribi neprevaziđeno.
cmrlj Posted November 2, 2012 Posted November 2, 2012 novi omiljeni sendvic: crni hleb star desetak dana skroz tanko isecen, bri, suseni paradajzici s bosiljkom, maslinovo ulje, sveze mleven biber Uploaded with ImageShack.us
katamaran Posted November 2, 2012 Posted November 2, 2012 Probaj ovohttp://www.youtube.com/watch?v=n5EEirEdSSU
cmrlj Posted November 2, 2012 Posted November 2, 2012 (edited) probacu. treba mi samo neka zamena za ove krekere, ne jedem ja to, mada shvatam cemu sluze. Edited November 2, 2012 by cmrlj
katamaran Posted November 3, 2012 Posted November 3, 2012 Ja sam pravio sa crnim hlebom umesto krekera.
ivy Posted November 4, 2012 Posted November 4, 2012 nista, vec sesti dan :=)moraš jesti,makar i na silu
morgana Posted November 5, 2012 Posted November 5, 2012 po nezvanovinoj preporuci kupila sam premia kesten pire. bas je dobar, a i cijena mu je dobra. ovo je za topik now weight gaining posto ne mogu da se zaustavim.
Lancia Posted November 5, 2012 Posted November 5, 2012 sarmice od vinove lozeaj se dzoramo, ja tebi punjene paprike, ti meni sarmice.
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