maheem Posted May 30, 2016 Posted May 30, 2016 Danas juce ponovio fasirane snicle sa slandzom, celerom i korijanderom, sad cu pastu sa tunam smixati a za sutra bataci i karabataci u povrcu.
halloween Posted June 2, 2016 Posted June 2, 2016 (edited) Sok od đulbešećer ruža jer tako sam u mogućnosti, a za koji dan i sok od zove. Latice ovih posebnih ruža što više to bolje ( nakupila sam 100 g, ali biće ih još pa ću praviti više tura), prokuvana pa ohlađena voda i ceđeni sok od limuna (u receptima piše limunska kiselina ali to izbegavam). U staklenu teglu, pa na sunce 10-ak dana. Edited June 2, 2016 by halloween
halloween Posted June 12, 2016 Posted June 12, 2016 (edited) Džem, mešavina crvene ribizle (80%), domaćih i šumskih jagoda (10%) i aronije (10%), uz super džemfiks 3:1, gotovo za 15 minuta. Božanski ukus. Sutra višnje. Edited June 12, 2016 by halloween
katamaran Posted June 17, 2016 Posted June 17, 2016 (edited) psihicki se pripremam da napravim blin edit: prosli put sam pravio slatke i duplirao mere iz recepta pa mi je ispalo jezivo slano pa sam morao da bacim. Edited June 17, 2016 by katamaran
katamaran Posted June 18, 2016 Posted June 18, 2016 A ni recepti mu uopste nisu losi. Hocu da pravim peljmene i borsch.
Skyhighatrist Posted June 30, 2016 Posted June 30, 2016 (edited) brodet Ja ovih dana cepam ladan brudet od girica iz mikrotalasne, usavršio sam recepat Edited June 30, 2016 by Skyhighatrist
banatjanin Posted July 3, 2016 Posted July 3, 2016 Čobanski paprikaš, Banat style, i ljuštim domaću krušku, svoju
Bujodrag Posted July 3, 2016 Posted July 3, 2016 (edited) Zašto bi ljuštio krušku, nije to nerandža pa da mora da se ljušti. Edited July 3, 2016 by Bujodrag
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