svashtabezneshto Posted February 14, 2016 Share Posted February 14, 2016 U 7 dana dva puta pravila lazanje, po prvi put, jednom klasične drugi put vege, sa paprikom. Otimali smo se oko njih. Kalorijska bomba, ali dobra. (a kore za lazanje ću sad koristiti za sve!) Link to comment
ivy Posted February 15, 2016 Share Posted February 15, 2016 lenju pitu sa jabukama ovo je taj put u godini. Link to comment
Mil@n Posted February 15, 2016 Share Posted February 15, 2016 Šta smo naučili: kore za lazanju blanširati čak i ako piše da se ne kuvaju. Uradio sam tako i nisam pogrešio. Ja prvi put blanširao i razlika je bila i više nego osetna. Tako da "može a i ne mora" my ass. Link to comment
belch Posted February 15, 2016 Share Posted February 15, 2016 u čemu je razlika? ja ne kuvam i uvek ispadne sjajno Link to comment
Аврам Гојић Posted February 15, 2016 Share Posted February 15, 2016 Bolje upija, lepša je tekstura. NC: čorba od suvih vrganja i bukovača, šampinjona, suve koprive, cluka bluka i slaninice reš. Link to comment
darling Posted February 15, 2016 Share Posted February 15, 2016 sklepala sam koh s makom. bas me zanima sta ce izaci iz rerne. Link to comment
ivy Posted February 15, 2016 Share Posted February 15, 2016 (edited) bas me zanima sta ce izaci iz rerne. i kod mene je neizvesno..prvi ozbiljan,sa korama,kolac u ovoj rerni koja nije bas normalna.. Edited February 15, 2016 by ivy Link to comment
Lancia Posted February 15, 2016 Share Posted February 15, 2016 dajte ljudi javljajte sta je bilo. Link to comment
darling Posted February 15, 2016 Share Posted February 15, 2016 ispeko se. zalila sam ga mlekom. imam utisak da je zaplivo u tepsiji?! bilo kako bilo, to je sve za tunajt. nastavicu sutra ovaj uzbudljivi prenos na odgovarajucem topiku nakon sto koh mak provede noc u frizideru. cekamo ajvi. Link to comment
ivy Posted February 15, 2016 Share Posted February 15, 2016 (edited) oodlicno je ispalo..s obzirom da je prvo pocela da gori odgore pa sam je izvadila pa sam odgore stavila foliju pa vratila da se pece odole(da napomenem da moja rerna nema opcije,nema ni temp. ima samo 1 dugme koje ide 1-4 i to je to ,predratni Samipon al pece) pa je onda od folije malo omeksala pa sam je vratila ponovo jedno 6min da ispari visak i da malo zahrskavi ispalo je oodlicno!! Edited February 15, 2016 by ivy Link to comment
darling Posted February 15, 2016 Share Posted February 15, 2016 bravo. majo sad moze da odahne... Link to comment
ivy Posted February 15, 2016 Share Posted February 15, 2016 moze..a moze i da svrati na parce Link to comment
Lancia Posted February 15, 2016 Share Posted February 15, 2016 vazi se, ziv nisam bio. posle idemo kod Darling da se drogiramo makom. Link to comment
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