Frank Pembleton Posted April 15, 2018 Share Posted April 15, 2018 I u čemu da čuvam ovaj kad ga načmem?...shiit has hit the fan.... Quote Link to comment
ivy Posted April 15, 2018 Share Posted April 15, 2018 sta kad nacnes? kolut? burzuju!!! ja sam uzela 200g a to ce nestati brzinom svetlosti..nista od cuvanja.. Quote Link to comment
katamaran Posted April 20, 2018 Share Posted April 20, 2018 Kupio odlican Kajmak na Bajloniju al opet nije ko Spasin (gulas sa kajmakom na vrhu Skadarlije). Ako se ikad ponovo otvore ima da potplatim neku radnicu da mi otkrije gde uzimaju. A uopste ne volim kajmak u sustini (samo preko rostilja), toliko je ono dobro. Quote Link to comment
katamaran Posted April 25, 2018 Share Posted April 25, 2018 (edited) Uzeo neki Ruscelllo pesto sir (zelen) Ni internet nije cuo za njega edit: cuo internet, samo sam ja lose trazio Sad bih jeo ovaj sareni edit: odlican... https://www.maxi.rs/online/Mleko-2C-mlecni-proizvodi-i-jaja/Sir/Proizvodi-na-meru/Tvrdi-2C-polutvrdi-sirevi/Sir-polutvr-Ruscello-pesto-sos-50-4-2C5kg/p/7335431 Edited April 25, 2018 by katamaran Quote Link to comment
katamaran Posted April 25, 2018 Share Posted April 25, 2018 (edited) Kakav je ovaj Tomme de savoie? Sir koji ovako runo izgleda mora biti ukusan edit: ovde mi lici na bri https://www.cheese.com/tomme-de-savoie/ Edited April 25, 2018 by katamaran Quote Link to comment
Skyhighatrist Posted April 25, 2018 Share Posted April 25, 2018 (edited) 25 minutes ago, katamaran said: Uzeo neki Ruscelllo pesto Đe ima & how much? Jel' samo zeleni? Ja jeo neki rozle, rado ga se sećam... Edited April 25, 2018 by Skyhighatrist Quote Link to comment
katamaran Posted April 25, 2018 Share Posted April 25, 2018 (edited) Maxi, dodao posle link. 1.899,00 RSD/kilogram edit: uzeo u velikom maksiju u Svetogorskoj. Ja video samo zeleni. edit 2: po maxi shop online bi trebalo da ima i neki sa maslinama https://www.maxi.rs/online/Mleko-2C-mlecni-proizvodi-i-jaja/Sir/Proizvodi-na-meru/Tvrdi-2C-polutvrdi-sirevi/Sir-polutvrdi-Ruscello-masline-50-4-2C5kg/p/7335408 Edited April 25, 2018 by katamaran Quote Link to comment
katamaran Posted April 29, 2018 Share Posted April 29, 2018 Odlican kravlji dimljeni kackavalj. Mlecna hala na Bajloniju, tezga levo od bradonje koji prodaje kozji dimljeni (on je odmah kontra vrata). Moram sutra da se bacim na njegov kozji dimljeni da vidim da li uopste ima smisla placati toliko skupplji kackaval. Jako im je slican ukus (inace i on ima i kravlji) Istog dana uzeo ta dva i neki dimljeni iz madjarske. Ima da se nadimim za sve pare Quote Link to comment
Lancia Posted May 25, 2018 Share Posted May 25, 2018 moj omiljeni sir sa Fuerteventure, proglasen najboljim na svetu Quote Link to comment
Lancia Posted May 25, 2018 Share Posted May 25, 2018 2 minutes ago, darling said: to je sir za polukurate? lepo rekoh, omiljen mi sir Quote Link to comment
darling Posted June 5, 2018 Share Posted June 5, 2018 koja je ono cura kukala za babinom lickom basom? zaboravila sam, ne mogu da se setim gde smo o tome pricali. evo ovaj baja ima licku basu i od kravljeg i od kozjeg mleka. donosi po narudzbi. http://www.sirzasvakidan.rs/ Quote Link to comment
nautilus Posted June 6, 2018 Share Posted June 6, 2018 basu mozes napraviti za dva dana ukiselis mlijeko i onda ga stavis u neku gazu ili kvalitetniju krpu i ostavis da visi da se ocijedi surutka. i to je basa Quote Link to comment
Deda Drda Posted June 7, 2018 Share Posted June 7, 2018 On 15.4.2018. at 11:12, Frank Pembleton said: I u čemu da čuvam ovaj kad ga načmem? ...shiit has hit the fan.... Mi smo dobili na poklon ovaj Cheesesmart (br. 3). Odlično se pokazao. Na poklopcu ima rupice, ali su one sa unutrašnje strane prekrivene nekom folijom koja ne sme da se skine. Pere se u mašini. Quote Link to comment
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