banatjanin Posted January 10, 2021 Share Posted January 10, 2021 Dobar je Petrov, ima ih u Univerexportu i u Rodi. Jedino, jogurt mi se nije dopao, redak je i gromuljičast. Alpsko mleko, ako mislite na plavo beli tetrapak, se proizvodi samo u Sloveniji, čak ima neki žig o garantovanom poreklu. Ono gore iz Bljuca je od pre deceniju i po. Meni je to najbolje redovno mleko, koje najčešće kupujem. Quote Link to comment
renne Posted January 10, 2021 Share Posted January 10, 2021 I ja stalno i samo to kupujem Quote Link to comment
dùda Posted January 10, 2021 Share Posted January 10, 2021 4 hours ago, Jumanji said: Nisam koristila, nisam ni znala da postoje, niti sam naletela nekad u marketima, ali deluju ozbiljno dobri 3.5 mm mleko plus u staklenoj boci, to mi se svidja. Kupujem ga na pijaci od mog prodavca ili Zapis Tare (2.8%), nema razlike, kajmak debeo, mleko slatko i preukusno. Jogurt ZT od 2.8%, mislim da nemaju sa vecim % toliko je gusto, kasikom da se jede. Mmmm Probala bih sve ovo od Peteova. gde si ti videla 3.5 ? Quote Link to comment
dùda Posted January 10, 2021 Share Posted January 10, 2021 (edited) 3 hours ago, renne said: I ja stalno i samo to kupujem koje, izvini, nisam shvatila ? petrov ? Edited January 10, 2021 by dùda Quote Link to comment
dùda Posted January 10, 2021 Share Posted January 10, 2021 (edited) . Edited January 10, 2021 by dùda Quote Link to comment
renne Posted January 10, 2021 Share Posted January 10, 2021 Jok, alpsko plavo 3.5 Za ovo drugo nisam ni čuo 1 Quote Link to comment
Jumanji Posted January 10, 2021 Share Posted January 10, 2021 6 minutes ago, dùda said: gde si ti videla 3.5 ? Pojma nemam 😳😳 1 Quote Link to comment
ivy Posted January 11, 2021 Share Posted January 11, 2021 ja sam shvatila da je meni zumance najomiljenije hrana ikada...trebala bih probati nojevo jaje sa onolikim zumancetom garant je dooobrooo Quote Link to comment
Filozof manijak Posted January 13, 2021 Share Posted January 13, 2021 Rovito ili tvrdo? Quote Link to comment
adam Posted January 13, 2021 Share Posted January 13, 2021 obozavam da poshirana jaja bacim na naputran tost. pa razmrljam i blago posolim. pa se rovito zumance razbaskari na komadice belanca a deo upije tost. milina. Quote Link to comment
ivy Posted January 13, 2021 Share Posted January 13, 2021 ja jedem jaje na oko sa sunkom takozvani hemendegs ..poredjam dva,tri parceta sunke na tiganj pa preko razbijem 2-3jajeta,dodam kockicu-dve maslaca i poklopim dok se ne ispece rovito na kraju posolim sa solju sa suvim vrganjima...to mi je omiljeni doruca vec nedeljama... a jel jeo uopste neko nojevo jaje?jel ogromno zumance? kakvo je? Quote Link to comment
adam Posted January 13, 2021 Share Posted January 13, 2021 ja sam se ponovo rodio kad mi otkrise kako da zgotovim jaja na oko bez velike muke. tuknem, posolim, sunem kashicicu vode, poklopim i posle otprilike dva minuta gotovo - virnem pa zakljucim al otprilike toliko. belance idealno peceno, zumance rovito taman kolko treba. nista da se vrti, nista da se poliva mascobom, ne moze jednostavnije. Quote Link to comment
Frank Pembleton Posted January 13, 2021 Share Posted January 13, 2021 To ono rkneš jaje pa sipaš vodu? .... Shiit has hit the fan! Quote Link to comment
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