Jumanji Posted February 17, 2020 Share Posted February 17, 2020 spazila sam imlekovu slatku pavlaku u maksiju, 140 dinara. preziveli smo najgore, sad ce sve biti lakse. Ijuuuuu kakvo prijatno iznenadjenjeeeee!!! Oo Quote Link to comment
Skyhighatrist Posted February 17, 2020 Share Posted February 17, 2020 (edited) 2 hours ago, gospa buba said: zashto nam je sve dobar usoljen limun? Ja popodne složio dve tegle Ja ga mećem u sve gde bi stavljao rendanu koricu limuna, u repove i gulaše npr. super je u sosovima... Edited February 17, 2020 by Skyhighatrist Quote Link to comment
dùda Posted February 17, 2020 Share Posted February 17, 2020 7 minutes ago, Skyhighatrist said: Ja popodne složio dve tegle Ja ga mećem u sve gde bi stavljao rendanu koricu limuna, u repove i gulaše npr. super je u sosovima... Kako se to stavlja u tegle. Daj recept ako može. I dajte onda malo preciznije kako se koristi. Mislim da li se melje prethodno ili nešto slično ? Dajte za nas neobrazovane Quote Link to comment
Skyhighatrist Posted February 17, 2020 Share Posted February 17, 2020 Evo ti sve ovde: Quote Link to comment
gospa buba Posted February 17, 2020 Share Posted February 17, 2020 realno, kolko je grozan? sent from bubamoto Quote Link to comment
Skyhighatrist Posted February 17, 2020 Share Posted February 17, 2020 Bruno ili konfit? Quote Link to comment
gospa buba Posted February 17, 2020 Share Posted February 17, 2020 slani limun sent from bubamoto Quote Link to comment
Frank Pembleton Posted February 18, 2020 Share Posted February 18, 2020 Kakav odvratan glas jbte...Nego jel se koristi ceo limun ili samo kora [emoji848]... Shiit has hit the fan... Quote Link to comment
Skyhighatrist Posted February 18, 2020 Share Posted February 18, 2020 Samo kora. Quote Link to comment
gospa buba Posted February 18, 2020 Share Posted February 18, 2020 a shta se radi sa resto? bachi?sent from bubamoto Quote Link to comment
Skyhighatrist Posted February 18, 2020 Share Posted February 18, 2020 Yep. (pre)Slano gorko kisela čorbica nije za upotrebu Quote Link to comment
darling Posted February 18, 2020 Share Posted February 18, 2020 ja ko da sam videla da dzjemi oliver radi s celim limunovima, i rasol takodje koristi, ali ovo njegovo su marokanski limunovi, verovatno su to razlicite tehnike i posledice kisjeljenja, sto bi se reklo u crnoj gori. nego kad sam vec tu da iskoristim priliku da kazem sta sam zaboravila za vikend, da na bajlonija ona slatka pavlaka od zlatiborca kosta 173 dinara pola litre, da joj je rok trajanja 5 dana, nema karagenana u njoj, da dobijaju svakog jutra svezu, i da se kad istekne pet dana pretvara u mileram. mlecna radnja kaca-bilja, na dnu pijace, u redu sa onom lepom ribarnicom koja je zatvorena i gde su mesare s konjskim mesom i mangulicama. Quote Link to comment
beta Posted February 18, 2020 Share Posted February 18, 2020 pošto kod nas nema marokanskih 🍋 može da posluži meyer- križanac limuna i mandarine. jela davno neki tažin sa tim preserved 🍋, piletinom i maslinama i bio je dobar. Quote Link to comment
gospa buba Posted February 18, 2020 Share Posted February 18, 2020 idem da napravim, imam neki shtek limunova. kase zavrshi pitacu opet shtocu stim sent from bubamoto Quote Link to comment
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