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slepa_koka

Kobasice, pršute, šunke, kuleni

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Frank Pembleton
14 hours ago, *edited by mod said:

Jel ok da se suvo meso zamrzava i na koliko dugo? Imam nesto viška pa gledam da li će da mu fali nešto ako ga stavim u friz? Kulen I slaninu sam zamrzavao pre I nije falilo ništa, ali ovaj put su i neke pečenice i suve šunke.

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Pa praktično ćeš mu "izvući" vodu, koja neće da se "vrati" odmrzavanjem 😉.

E sad to onda zavisi za šta ćeš posle to koristiti, ako je nešto što ćeš stavljati u neke pasulje i tako to, onda nema veze, ako je za meze, može da bude malo neželjeno drugačije...

A jedino ako nemaš mesta negde da ga "okačiš" ne smeta njemu da negde "kunja" ...

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