Delija67 Posted January 22, 2020 Share Posted January 22, 2020 46 minutes ago, ToniAdams said: sa mnom isao u razred jedan sto se preziva ajvar. burek ajvar. Kaze se ajvarnica, burek je samo sa sunkom i kackavaljem Quote Link to comment
Ravanelli Posted January 22, 2020 Share Posted January 22, 2020 mi zovemo ruska salata, a rusi olivije salata. taj deo mi je nejasan Quote Link to comment
dragance Posted January 22, 2020 Share Posted January 22, 2020 15 minutes ago, Delija67 said: Kaze se ajvarnica, burek je samo sa sunkom i kackavaljem Burek je sa mlevenim mesom. Ostalo su sirnica, zeljanica, itd. Quote Link to comment
zorglub Posted January 22, 2020 Share Posted January 22, 2020 1 hour ago, dragance said: Burek je sa mlevenim mesom. Ostalo su sirnica, zeljanica, itd. To od izumitelja direkt pravilo? Quote Link to comment
MiddleClass Posted January 22, 2020 Share Posted January 22, 2020 1 hour ago, dragance said: Burek je sa mlevenim mesom. Ostalo su sirnica, zeljanica, itd. Plus 1 Quote Link to comment
dragance Posted January 22, 2020 Share Posted January 22, 2020 8 minutes ago, zorglub said: To od izumitelja direkt pravilo? Upravo tako. Quote Link to comment
villiem Posted January 22, 2020 Share Posted January 22, 2020 sta nije burek dovoljno je pogledati cega uvek ima u burek prodavnici posle radnickog dorucka Quote Link to comment
zorglub Posted January 22, 2020 Share Posted January 22, 2020 20 minutes ago, dragance said: Upravo tako. Quote Link to comment
dragance Posted January 22, 2020 Share Posted January 22, 2020 8 minutes ago, zorglub said: In the former Yugoslavia, burek, also known as pita in Bosnia and Herzegovina exclusively, is an extremely common dish, made with yufka and the Bosnian variant is arguably the most regionally prominent.[29] It may be eaten for any meal of the day. In Bosnia and Herzegovina, the burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving. The same spiral filled with cottage cheese is called sirnica, with spinach and cheese zeljanica, with potatoes krompiruša, and all of them are generically referred to as pita. Eggs are used as a binding agent when making sirnica and zeljanica. Quote Link to comment
ordi Posted January 22, 2020 Share Posted January 22, 2020 dok vi patite za burekom, ja ne mogu u beogradu da nađem restoran koji služi sunday roast. ima u little bay-u, ali tamo mi kao prilog uvale kuvani spanać umesto barene špargle i brokolija. Quote Link to comment
dragance Posted January 22, 2020 Share Posted January 22, 2020 A, sad znam zasto ti treba gravy Quote Link to comment
BWA Posted January 22, 2020 Share Posted January 22, 2020 2 hours ago, dragance said: Burek je sa mlevenim mesom. Ostalo su sirnica, zeljanica, itd. +1 Quote Link to comment
renne Posted January 22, 2020 Share Posted January 22, 2020 21 minutes ago, ordi said: dok vi patite za burekom, ja ne mogu u beogradu da nađem restoran koji služi sunday roast. ima u little bay-u, ali tamo mi kao prilog uvale kuvani spanać umesto barene špargle i brokolija. frst vorld problem :( Quote Link to comment
levi Posted January 22, 2020 Share Posted January 22, 2020 2 hours ago, dragance said: Burek je sa mlevenim mesom. Ostalo su sirnica, zeljanica, itd. možda ubosni, ovde je burek s čime ga napraviš Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.