wall Posted May 2, 2016 Share Posted May 2, 2016 Juče se prihvatio da ispečem jedno 7-8kg mesa na roštilju jery sam video da ljudi numeju. I ponovo zaključio. Kada svi kažu: "Dobro je samo još minut." Meso se sklanja. Neću da pričam o ovacijama i kako su deca tražila vrat i ćevape, nisam takav tip. -_- Quote Link to comment
dùda Posted May 2, 2016 Share Posted May 2, 2016 (edited) fala mau, arhivirano je :) ubacila sam i slike lepo se vi bobme provodite, nemam zamerki a maju recite da za holesterol treba izbegavati pekare a ne dobar roštilj Edited May 2, 2016 by dùda Quote Link to comment
Đipalo Junuz Posted May 2, 2016 Share Posted May 2, 2016 Kloaka udarila, tačno se vidi Quote Link to comment
Frank Pembleton Posted May 2, 2016 Share Posted May 2, 2016 Pa vidi na sta licim... Quote Link to comment
wall Posted May 2, 2016 Share Posted May 2, 2016 Zajebi. Možeš da praviš kakve hoćeš face ali taj sjaj u očima Quote Link to comment
Đipalo Junuz Posted May 2, 2016 Share Posted May 2, 2016 I desni brk beži u osmeh Quote Link to comment
Lancia Posted May 2, 2016 Share Posted May 2, 2016 a maju recite da za holesterol treba izbegavati pekare a ne dobar roštilj Reci mu ti nije upalilo moje kiselo grozdje kod Rennea :( Quote Link to comment
banatjanin Posted May 4, 2016 Share Posted May 4, 2016 Ja sam sa time završio pre dva meseca... Quote Link to comment
Dark Wader Posted May 4, 2016 Share Posted May 4, 2016 Meni je sade vreme za Saint Djordjija... ^_^ Quote Link to comment
renne Posted May 4, 2016 Author Share Posted May 4, 2016 Ja sam sa time završio pre dva meseca... Pa kad je slava čoveku u petak Quote Link to comment
banatjanin Posted May 5, 2016 Share Posted May 5, 2016 oh, pardon, prevideh! srećno domaćine! :-) Quote Link to comment
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