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renne

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Pečeno pile, celo, premazano uljem i začinima (so, biber, čili flekice), unutra limun i grančice ruzmarina, sa čenovima belog luka i krompirom.

Preliv  - po pečenju, ispasirao beli luk i meso limuna, sa masnoćom od pečenja i začinio svežim peršunom.

Boranija dinstana na luku i sa paradjzom i jednostavna salata.

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2 hours ago, renne said:

Bečka, patlidžan, caciki, tako reći, jedan klasik nedeljni

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moderate response :rolf: ko da smo se dogovarali, curece belo, pohovano,pre toga pileca supica sa dom.rezancima, tikvice pohovane i grilovane,portobello pecurke, pasulj +bluk+sveza nana (sve sami hedovi) plus,plus......................

 

 

 

 

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