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renne

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Taljatele sa gamborima i lignjama, lako, brzo,preukusno.Na mulju proprzio bluk i deo persuna, dodao liba sos mesto incuna (nemam u steku) bvino,koncentrat paradajza, kapar, na to plodove mora,zatim ta

Prvo krarko proprzena pa krčakna juneca rebra 4 sata u crnom vinu, junecoj supi, paradajz pireu, sa dosta zacina i puno bluka,. Imam i sos od svega toga

Moja divna mesarka mi je dvaput samlela savršeno prošarani močing (ribić), pa su sarmice saftane i slasne k'o nikad. Kiselo mleko ovčije, odozgo sumak, a pored  'ladna loza. 

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askeladden
5 minutes ago, Ras said:

Zar na ovu vrućinu? Mora da si u polju nešto radio.

Plus rakijica uz suljpa.Mora da je kosio pa da presece znoj sa rakijom.

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Prženi mladi krompir sa ruzmarinom i belim lukom, pikantni ratatui (započet na tiganju i dovršen u rerni) i grčki jogurt začinjen nanom.

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Lancia
44 minutes ago, Ras said:

Prženi mladi krompir sa ruzmarinom i belim lukom, pikantni ratatui (započet na tiganju i dovršen u rerni) i grčki jogurt začinjen nanom.

Skroz gej, al sto puta bolje nego moj ljuti gulas, ubi me sad gorusica. 

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y4mUpoE-OdLurV14cgDUGd2cgfN9519OYc4Bc6Wy

 

Grilovani patlidžan u sosu od meda i limuna (kurkuma, harisa, beli luk, đumbir...), po rp koji mi je @maheemnedavno dostavio.

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