Popular Post kud u maglu Simoviću Posted June 11, 2021 Popular Post Share Posted June 11, 2021 kakav praznik za tibu torta od sardela 6 4 Quote Link to comment
Ras Posted June 12, 2021 Share Posted June 12, 2021 (edited) Grilovani patlidžan u sosu od meda i limuna (kurkuma, harisa, beli luk, đumbir...), po rp koji mi je @maheemnedavno dostavio. Edited June 12, 2021 by Ras 5 1 Quote Link to comment
ivy Posted June 12, 2021 Share Posted June 12, 2021 pa daj i nama,nemo' da si stipsa Quote Link to comment
Jumanji Posted June 12, 2021 Share Posted June 12, 2021 Daj,[mention=1278]Ras[/mention] daj [emoji3]I ksko to tajno razmenjujete recepte, cc Quote Link to comment
ivy Posted June 12, 2021 Share Posted June 12, 2021 dobro je da si ga vidno oznacio Quote Link to comment
Jumanji Posted June 12, 2021 Share Posted June 12, 2021 Aaa pa ja probala nije htelo nista da otvori. Fala Quote Link to comment
aram Posted June 12, 2021 Share Posted June 12, 2021 Redovno pravim, kad god je sezona tih maleckih patlidžana. Quote Link to comment
banatjanin Posted June 14, 2021 Share Posted June 14, 2021 kakvu sam divnu, a prevarantsku, leskovačku mućkalicu okuvao danas! ostalo sočnih telećih kotleta od jučerašnjeg roštilja, par ćevapa i par domaćih kobaja. propržio na hcmulju dve glavice srebrnjaka, pečena paprike iz maksija iseckane i kad se upržilo, ubacio konzervu pelata (zato je prevarantska mućkalica) i na kraju svo ono meso na kockice, pa ukrčkao. prepekao pekarske somune i eto gozbe 1 Quote Link to comment
Ras Posted June 14, 2021 Share Posted June 14, 2021 On 12.6.2021. at 19:15, aram said: Redovno pravim, kad god je sezona tih maleckih patlidžana. Mnogo je dobro i stavljam na redovan repertoar. Quote Link to comment
aram Posted June 14, 2021 Share Posted June 14, 2021 samo pazi da ne preteraš sa harisom, povuče, a posle ubija koliko je ljuto Quote Link to comment
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