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renne

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Taljatele sa gamborima i lignjama, lako, brzo,preukusno.Na mulju proprzio bluk i deo persuna, dodao liba sos mesto incuna (nemam u steku) bvino,koncentrat paradajza, kapar, na to plodove mora,zatim ta

Prvo krarko proprzena pa krčakna juneca rebra 4 sata u crnom vinu, junecoj supi, paradajz pireu, sa dosta zacina i puno bluka,. Imam i sos od svega toga

Moja divna mesarka mi je dvaput samlela savršeno prošarani močing (ribić), pa su sarmice saftane i slasne k'o nikad. Kiselo mleko ovčije, odozgo sumak, a pored  'ladna loza. 

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Nisam siguran kako je na dalmoški, ali blitva je indeed vrhstra :kralj:sinatra (my way): ulje, beli lukac dok ne pusti malo smeka, potom krompira ukockanog, so, + veće žile blitve, vode preko. posle iseckani listici blitve i na kraju par kapi mulja. Kao prilog ribi neprevaziđeno.

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