renne Posted October 30, 2021 Share Posted October 30, 2021 Danas će biti dosta toga 8 Quote Link to comment
Popular Post renne Posted October 30, 2021 Popular Post Share Posted October 30, 2021 Danas bi moj Ličanin napunio 77 godinica Pa kuvamo sve što je mnogo voleo, po lički 13 Quote Link to comment
renne Posted October 30, 2021 Share Posted October 30, 2021 Još malo prasetine punjene piletinom 3 Quote Link to comment
Lancia Posted October 30, 2021 Share Posted October 30, 2021 Mljac. Brt Renne ovde ima dovoljno za one tvoje sto se skupljaju na autoputu. Ovo sa punjenom gicom nisam imao prilike da vidim, sta jos ide unutra?¿ Quote Link to comment
renne Posted October 30, 2021 Share Posted October 30, 2021 Bundeva sa cimetom 7 Quote Link to comment
renne Posted October 30, 2021 Share Posted October 30, 2021 Mljac. Brt Renne ovde ima dovoljno za one tvoje sto se skupljaju na autoputu. Ovo sa punjenom gicom nisam imao prilike da vidim, sta jos ide unutra?¿Nešto kao porketa što italijani prave.Otkostiš pile, posoliš, začiniš, ja stavim malo ruzmarina, bibera, svinjske masti, belog i crnog luka. Zarolaš, podliješ, prasetu isečeš kožu dijagonalno 1 Quote Link to comment
Haralampije Posted October 30, 2021 Share Posted October 30, 2021 I mi™ sepra za trku imamo, poveci butic,razne mirodjije, na 3 sata 3 1 Quote Link to comment
đorđe geprat Posted October 30, 2021 Share Posted October 30, 2021 isečena je rupa na bundevi (8 kg) i spremljena za sutrašnje punjenje junećim gulašom i stavljanjem u rernu. kao i svake godine, za godišnjicu. 4 1 Quote Link to comment
Lancia Posted October 30, 2021 Share Posted October 30, 2021 3 hours ago, djordje geprat said: isečena je rupa na bundevi (8 kg) i spremljena za sutrašnje punjenje junećim gulašom i stavljanjem u rernu. kao i svake godine, za godišnjicu. I nama doooolazimo! Quote Link to comment
Frank Pembleton Posted October 31, 2021 Share Posted October 31, 2021 isečena je rupa na bundevi (8 kg) i spremljena za sutrašnje punjenje junećim gulašom i stavljanjem u rernu. kao i svake godine, za godišnjicu.To skuvaš gulaš posebno pa kad je gotov onda ga sipaš u i dublje u bundevu i onda to u rernu? ... Shiit has hit the fan Quote Link to comment
Frank Pembleton Posted October 31, 2021 Share Posted October 31, 2021 Moraću to jednom da napravim.Naravno lepša polovina će da paniči da će sve da se raspadne i razlije [emoji1787]... Shiit has hit the fan Quote Link to comment
aram Posted October 31, 2021 Share Posted October 31, 2021 (edited) @Frank Pembleton naravno da hoće (da paniči), ali ti zato stavi u neki dubok plek Edited October 31, 2021 by aram Quote Link to comment
Frank Pembleton Posted October 31, 2021 Share Posted October 31, 2021 [mention=295]Frank Pembleton[/mention] naravno da hoće (da paniči), ali ti zato stavi u neki dubok plek [emoji4]Biće tepsija ko za burek, pa ako pukne, biće ko za pihtije [emoji12]... Shiit has hit the fan Quote Link to comment
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