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Sve je rasklopivo...odvaja se resetka,grejac i posuda ispod grejaca.Grejac nema potrebe da peres posto se sam ocisti cim se uzari.Peres samo resetku i donju posudu [emoji6]

Kako operes ove grejace posle? 


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Srneci but iako sam zeleo da ga pecem,poklekao sam i napravio gulas.Cluk,koren celera i sargarepa prvo proprzio da malo zamirise ,zatim meso i slanina 200gr da porumeni,deglazirao sa crnim vinom i sve u slow cooker sa dzemom od borovnice i malo paradajz soka plus beli luk,malo ruzmarina i lovorov list.Sve krckao tri sata i zagustio sa malo heljdinog brasna .Uz Zarica Kraljicu i Ripasso Valipolicella .Komad mesa od dva kg ,ne smem ni da kazem koliko je ostalo nakon napada nas dvoje.Eventualno jos jedan rucak za dve osobe.

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On 18.7.2021. at 19:30, JakeBlues said:

Gurmanska i neki mladi krompirići

 

IMG-20210718-191129.jpg

 

Nije sramota ne znati, već ne pitati.

Kako "optimalno" koristite gril tiganj, da li sipate ulje? Jesi ove krompiriće kuvao pre ili odmah na tiganj?

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