Frank Pembleton Posted March 9, 2019 Share Posted March 9, 2019 Ja davno obećao roštilj na novoj lokaciji ,al jbga.. Quote Link to comment
Frank Pembleton Posted March 9, 2019 Share Posted March 9, 2019 Jbga okolnosti... Al biće, biće... Quote Link to comment
aram Posted March 9, 2019 Share Posted March 9, 2019 Krompir čorbu. Inspiracija Birtijin recept, al' sam je malo obogatio kobajama Quote Link to comment
Bujodrag Posted March 9, 2019 Share Posted March 9, 2019 1 hour ago, renne said: . Uvek se iznenadim u kojoj meri ne volim pečeni kukuruz a kuvani bih mogao jesti svaki dan u neograničenim količinama. Quote Link to comment
Bujodrag Posted March 22, 2019 Share Posted March 22, 2019 Juče krupno samleo pola kilograma junetine, lep komad plećke, krtina i jedno dvestotinjak grama od rebara, zbog masnijih delova i loja i dvestotinjak grama svinjskog vrata. Dodao so i izmesio dobro rukama pa zatvorio folijom i ostavio u frižired. Sad ćo opet samleti ali sitno, uz mali komad domaće pršute i slanine i sitno seckani cluk. Pa oet u frižider na par sati. I onda pečenje pljeskavica Očekujem da će biti odlične. Videćemo Quote Link to comment
aram Posted March 27, 2019 Share Posted March 27, 2019 prokulice sa brusnicama + svinjski file na belom vinu Quote Link to comment
Tvrdica Posted April 7, 2019 Share Posted April 7, 2019 Шта би, си скуво те репове? Quote Link to comment
renne Posted April 7, 2019 Share Posted April 7, 2019 Kuvali se samiŠest sati u rerni Quote Link to comment
ivy Posted April 15, 2019 Share Posted April 15, 2019 danas na menije smrčci :P Quote Link to comment
Lancia Posted April 15, 2019 Share Posted April 15, 2019 Jadni mali smrčci kako ih spremas? Quote Link to comment
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