Bujodrag Posted July 4, 2014 Share Posted July 4, 2014 Men' se čini da će tu faliti još samo malo svežeg naseckanog prešuna, pred kraj. I divota! Quote Link to comment
Singer Posted July 4, 2014 Share Posted July 4, 2014 Koliko je minimalno vreme za kuvanje jajeta u prokljucaloj vodi? Quote Link to comment
ivy Posted July 4, 2014 Share Posted July 4, 2014 Koliko je minimalno vreme za kuvanje jajeta u prokljucaloj vodi? ic a misteri!!! Quote Link to comment
Vapad Posted July 4, 2014 Share Posted July 4, 2014 7min vele, pa 9 sa srednje pa 12 za tvrdo. Ali mi se dešavalo da bude rovito na 9... Quote Link to comment
Singer Posted July 4, 2014 Share Posted July 4, 2014 Hteo rovito al sam se usro da je zivo posle 3ipo pa sam odustao i naravno skuvao tvrdo :( Quote Link to comment
Vapad Posted July 4, 2014 Share Posted July 4, 2014 3!!! Kako je to rovito, tečno? Quote Link to comment
Singer Posted July 4, 2014 Share Posted July 4, 2014 Ne ljusti se. Nekako se ljusti tj urusava u sebe pri ljustenju Quote Link to comment
Čutura Posted July 4, 2014 Share Posted July 4, 2014 pre nekog vremena je neko ovde okacio link za naucnu studiju o kuvanju jaja, zao mi sad sto nisam bukmarkovo :) Quote Link to comment
Vapad Posted July 4, 2014 Share Posted July 4, 2014 (edited) ja jesam, tj, mislim da misliš na ovo pre nekog vremena je neko ovde okacio link za naucnu studiju o kuvanju jaja, zao mi sad sto nisam bukmarkovo :) http://www.seriouseats.com/2014/05/the-secrets-to-peeling-hard-boiled-eggs.html?ref=sidebar Edited July 4, 2014 by Vapad Quote Link to comment
morgana Posted July 5, 2014 Share Posted July 5, 2014 (edited) stavite jaja u kljucalu vodu, 4 i po minuta, bez greske naucio me gordon ramsay Edited July 5, 2014 by morgana Quote Link to comment
Indy Posted July 5, 2014 Share Posted July 5, 2014 Taman sam dosao da napisem kako barim krompir, vrhunac sofisticirane Indijeve kuhinje. Btw. kace da izmisle krompir koji ne mora da se ljusti. Quote Link to comment
Vapad Posted July 5, 2014 Share Posted July 5, 2014 neki ne ljušte krompir dok se ne skuva, samo operu, pa ga onda lakše ljušte, jesi li probao tako? Quote Link to comment
wall Posted July 5, 2014 Share Posted July 5, 2014 Ma ona ljuštilica, ja je godinama ignorisao (a i nisam nešto ljuštio krompir) i probao pre par dana. Odlično. Quote Link to comment
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