SDSG Posted December 31, 2018 Share Posted December 31, 2018 Nije sad, al ce sutra teletina pod sac. Sad ide u marinadu, crno vino (suvo), ruzmarin, so,biber i mulje. Inace teleci but,jbg obaveze pa samo to ostalo u mesari. Quote Link to comment
SDSG Posted January 1, 2019 Share Posted January 1, 2019 I pocelo je I za nekih sat-dva videcemo A posto se klinac mrsti na teletinu zaljutili smo ga onako kako dolikuje Quote Link to comment
Tvrdica Posted January 1, 2019 Share Posted January 1, 2019 Мајсторски си ово одрадио, свака част. Ја шуфнудле и броколи.Оба из Лидлета. Quote Link to comment
Redoran Posted January 1, 2019 Share Posted January 1, 2019 Hleb od heljde, pa posle toga granola od heljde i još svašta nečeg. U novu godinu bez glutena! Quote Link to comment
triple_nippled Posted January 10, 2019 Share Posted January 10, 2019 (edited) leftovers all in one. fusili u sosu od bukovaca, sa gorgonzolom, prsutom, mlevenim orasima i rukolom + pavlaka za kuvanje. zacinjeno muskatnim orahom, pimentom i biberom. divan postpraznicni obrok high carb, high fat, high protein Edited January 10, 2019 by triple_nippled Quote Link to comment
Lancia Posted January 10, 2019 Share Posted January 10, 2019 4 minutes ago, triple_nippled said: leftovers all in one. fusili u sosu od bukovaca, sa gorgonzolom, prsutom, mlevenim orasima i rukolom + pavlaka za kuvanje. zacinjeno muskatnim orahom, pimentom i biberom. divan postpraznicni obrok high carb, high fat, high protein mleveni orasi?¿ koliko stavis i kakav ukus daje? Quote Link to comment
triple_nippled Posted January 10, 2019 Share Posted January 10, 2019 saku mlevenih oraha, tj ne mnogo. ukus fin, ne dominira naravno, ali se oseti malo. dobije fin smek. u sustini ispao dobar mix ukusa. Quote Link to comment
Lancia Posted January 10, 2019 Share Posted January 10, 2019 Ja volim te izmisljotine od klope, kopiracu te Quote Link to comment
triple_nippled Posted January 10, 2019 Share Posted January 10, 2019 probaj, dobra je kombinacija. ono klasika, prvo pecurke u tiganj, kad su gotove dodas pavlaku za kuvanje, prsutu i orahe. nekoliko grubo odvojena parceta gorgonzole ubacis + zacini i to je to. posle toga se fusili dobro umesaju. za kraj rukola i to je to. sacekas koji minut da se malo ohladi i ukusi slegnu. milina. prijatno iznenadjen kako je ispalo Quote Link to comment
Frank Pembleton Posted January 10, 2019 Share Posted January 10, 2019 On 1.1.2019. at 10:10, SDSG said: I pocelo je I za nekih sat-dva videcemo A posto se klinac mrsti na teletinu zaljutili smo ga onako kako dolikuje čekaj kod tebe ništa sneg ? Quote Link to comment
SDSG Posted January 11, 2019 Share Posted January 11, 2019 Za Novu godinu nista, sad vec ima Quote Link to comment
nisam ja Posted January 11, 2019 Share Posted January 11, 2019 On 1.1.2019. at 14:29, Tvrdica said: Мајсторски си ово одрадио, свака част. Ја шуфнудле и броколи.Оба из Лидлета. Njoke? Quote Link to comment
Tvrdica Posted January 11, 2019 Share Posted January 11, 2019 Сличне су али мало другачије...од теста су не од кромпира и облика полумесеца.Купила у Лидлу. Quote Link to comment
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