gospa buba Posted July 2, 2018 Share Posted July 2, 2018 shto slano slatko je sada mast hev sent from bubamoto Quote Link to comment
ivy Posted July 2, 2018 Share Posted July 2, 2018 rizoto sa lisicarkama i vrganjem Quote Link to comment
beyoncé Posted July 2, 2018 Share Posted July 2, 2018 On 30.6.2018. at 14:17, ivy said: ja hocu da pravim od pecenog paradajza vec danima ali nikako da se nakanim javi kakva je dobra je, ivy, baš! može i bez leblebija i karija, samo pokrivaju ukus povrća izgleda prilično muljevito, ali ne daj se omesti Quote Link to comment
ivy Posted July 9, 2018 Share Posted July 9, 2018 joooj znam da je dobra ali nikako da se nakanim da odvojim toliko vremena.. ja sad kuvam gulas od gljiva(vrganj,lisicarka) Quote Link to comment
darling Posted July 11, 2018 Share Posted July 11, 2018 jel to nesto iz mora? ako je morski krastavac, da znas da je on zasticena vrsta Quote Link to comment
Haralampije Posted July 11, 2018 Share Posted July 11, 2018 7 minutes ago, darling said: jel to nesto iz mora? ako je morski krastavac, da znas da je on zasticena vrsta Hladno ,hladno, nisi pogodila nije toliko egzoticno Quote Link to comment
darling Posted July 11, 2018 Share Posted July 11, 2018 dzinovski pasulj u maloj serpi? Quote Link to comment
Haralampije Posted July 11, 2018 Share Posted July 11, 2018 (edited) Neee Ne kuva se ovako, ovde samo stoji u pacu i ceka na red Edited July 11, 2018 by Haralampije Quote Link to comment
darling Posted July 11, 2018 Share Posted July 11, 2018 (edited) na red za sta, cas anatomije? forenziku? da li je uopste zemaljskog porekla? Edited July 11, 2018 by darling Quote Link to comment
Haralampije Posted July 11, 2018 Share Posted July 11, 2018 na red za dodavanje u serpu,naravno prvo sam iseckao na kockice Quote Link to comment
renne Posted July 11, 2018 Share Posted July 11, 2018 lepo. lepo, dugo nisam pravio nc: mućkalica Quote Link to comment
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