Reaktor Posted April 11, 2012 Share Posted April 11, 2012 Jel čvarci spadaju u meso? Quote Link to comment
Lancia Posted April 11, 2012 Share Posted April 11, 2012 arabjate o bre. meni gugl izbacio turski porno arabyate. Quote Link to comment
Čutura Posted April 11, 2012 Share Posted April 11, 2012 o bre. meni gugl izbacio turski porno arabyate. A recent survey taken of Britons revealed that nearly two thirds of them think that "arrabiata" is a sexually transmitted disease of some kind, Read more: http://www.slashfood.com/2006/12/03/what-is-arrabiata/#ixzz1rkr63Uba Quote Link to comment
Lancia Posted April 11, 2012 Share Posted April 11, 2012 xa, pa bio sam blizu. fala lepo :) Quote Link to comment
dig_chohano Posted April 11, 2012 Share Posted April 11, 2012 Otfikario paprikama glavu i prosuo utrobu pa ih obario u vodi. Napunio mixom ovčijeg sira, maslina, sušenih paradajzićićićića, bluka, popaprenog hcmulja, ljutih papričonzi i origana+svežeg bosiljka. Zapekao u rerni nekih po ure. Gzjuuuu... Quote Link to comment
ivy Posted April 12, 2012 Share Posted April 12, 2012 čorbica od povrća-praziluk,šargarepa,koren peršuna,tikvica,svež prešun listsloženac-pirinač,šargarepa,patlidžan izdinstan na prazilukućuftice od tikvice-narendana tikvica,jaje,malo brašnabeskvasne pogačice od raženog brašna i lanenih semenki Quote Link to comment
uliks Posted April 12, 2012 Share Posted April 12, 2012 Otfikario paprikama glavu i prosuo utrobu pa ih obario u vodi. Napunio mixom ovčijeg sira, maslina, sušenih paradajzićićićića, bluka, popaprenog hcmulja, ljutih papričonzi i origana+svežeg bosiljka. Zapekao u rerni nekih po ure. Gzjuuuu...Zašto si ih bario korisniče Šipke? Quote Link to comment
dig_chohano Posted April 12, 2012 Share Posted April 12, 2012 Da razmekšaju i samim tim skrate vreme u rerni. Ždralovanje ne pali kod paprika. Quote Link to comment
uliks Posted April 12, 2012 Share Posted April 12, 2012 Da razmekšaju i samim tim skrate vreme u rerni. Ždralovanje ne pali kod paprika.Rerna? Ne razumem. Quote Link to comment
henrik larsson Posted April 12, 2012 Share Posted April 12, 2012 Ždralovanje ne paliMene pali :( Quote Link to comment
dig_chohano Posted April 12, 2012 Share Posted April 12, 2012 Rerna? Ne razumem.Piše gore, zapek, rerna, po čuke.Mene pali :(Skini se Quote Link to comment
Willow Posted April 12, 2012 Author Share Posted April 12, 2012 Bareni proso i naut. I dodao preostale šampinjone, sremuš, malo izdrobljenih oraha, HC suncokretovo ulje. U vezi ulja: uz bareni naut najviše mi se dopada susamovo ulje, ali je ono mnogo skupo jbg, tako da može da prođe i suncokretovo. Jbg, ova rukola iz dekoracije se malo sparušila al šta da se radi. :) Quote Link to comment
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