Venom Posted March 31, 2013 Share Posted March 31, 2013 A danas specijalitet na meniju: sotbular! Sto bi rek'o jedan - heh, opet... Quote Link to comment
Hippie Posted May 5, 2013 Share Posted May 5, 2013 nedeljno izlezavanje na terasi nema smisla bez ovog sladoleda... nema dalje, nema boljega Quote Link to comment
Indy Posted May 6, 2013 Author Share Posted May 6, 2013 Mmmm, sharonkin sherbet... moze. Quote Link to comment
3opge Posted May 6, 2013 Share Posted May 6, 2013 (edited) ' Edited May 6, 2013 by 3opge Quote Link to comment
Razzmatazz Posted May 6, 2013 Share Posted May 6, 2013 Ali to nije sladoled, to je sorbe. Quote Link to comment
Indy Posted May 6, 2013 Author Share Posted May 6, 2013 Sto je, prema imenu, ocito poslastica srpskog porekla. Quote Link to comment
Töölönlahti Posted May 6, 2013 Share Posted May 6, 2013 Kako je do jaja Ikein jelovnik na turskom, kuku majko, na prvi pogled egzotičan, a onda skontaš da sve razumeš i bez gledanja u sliku. Sloveni my ass, Srbi su pola Turci, pola Cincari... Quote Link to comment
Razzmatazz Posted May 6, 2013 Share Posted May 6, 2013 Definitivno kad se hrane po turskim Ikeama. Quote Link to comment
Hippie Posted May 6, 2013 Share Posted May 6, 2013 Ali to nije sladoled, to je sorbe.pa dobro, ja to zovem sladoled...... a ako oches bas, ima i sladoleda u kojima nema mleka pa se opet zovu sladoled...... Quote Link to comment
3opge Posted May 6, 2013 Share Posted May 6, 2013 Kako je do jaja Ikein jelovnik na turskom, kuku majko, na prvi pogled egzotičan, a onda skontaš da sve razumeš i bez gledanja u sliku. Sloveni my ass, Srbi su pola Turci, pola Cincari...то потврђује и генетика, ми и Турци смо бакији. Quote Link to comment
Hippie Posted February 8, 2014 Share Posted February 8, 2014 najbolji med na svetu Quote Link to comment
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