Frank Pembleton Posted February 18, 2020 Share Posted February 18, 2020 Jel neko probao da napravi/proba ona "usoljena jaja" ili kako se već kaže? Pickeled eggs? ... Shiit has hit the fan... Quote Link to comment
triple_nippled Posted February 18, 2020 Share Posted February 18, 2020 Ja sam. Odlicna su! Danas ili sutra cu ponovo. Ako mislis na pickled eggs, pre su to jaja u tursiji. Quote Link to comment
Skyhighatrist Posted February 18, 2020 Share Posted February 18, 2020 Super easy način je da zvekneš jaja u teglu sa ostatkom tekućine u kojoj je bila kisela pečena paprika, krastavci, turšija... Quote Link to comment
Frank Pembleton Posted February 18, 2020 Share Posted February 18, 2020 Ja sam. Odlicna su! Danas ili sutra cu ponovo. Ako mislis na pickled eggs, pre su to jaja u tursiji. Pa da, na to mislim...Ajde baci recept... Super easy način je da zvekneš jaja u teglu sa ostatkom tekućine u kojoj je bila kisela pečena paprika, krastavci, turšija...Eee taman lovim poslednje karfiole i zelene paradajze u buretu, pa ću možda da iskoristim tekućinu za to umesto da mi služi umesto anticalc i odgušivanje wc šolje [emoji12]... Shiit has hit the fan... Quote Link to comment
triple_nippled Posted February 18, 2020 Share Posted February 18, 2020 21 minutes ago, Frank Pembleton said: Pa da, na to mislim... Ajde baci recept... Po solju vode i sirceta, tj pola pola, malo soli, malo secera i prokuvam to. Dodam i kurkumu u to. Meni omiljena kombinacija sa crnim lukom. Luk na kolutice, biber u zrnu. Naredjas jaja, luk, zacine, sta god, nalijes teglu do vrha i u frizider na dve nedelje ili koliko vec. U sustini, ne bi trebalo da moze da se pogresi, kako god spremi. Moze kao i za tursiju. Sve u svemu, odlicno meze. Quote Link to comment
gospa buba Posted February 18, 2020 Share Posted February 18, 2020 na shta to lichi? suchim se jede? i zashto? vidim ova 2 dana izrazena skretanja ka kishjeljenju, kome je to u interesu sent from bubamoto Quote Link to comment
Skyhighatrist Posted February 18, 2020 Share Posted February 18, 2020 (edited) Izmislili vlasnici kafana, a da bi pijanci više popili Kad pomisliš "e ne mogu više da pijem", oni ti uvale kišjela jaja za dž, i posle možeš da okreneš još tri ture Posle se naravno umešali hipsteri i ondak dobiješ Quote Passion fruit sour beer pickled egg to be launched at GBBF We enjoyed tasting the different pickle flavours that came from our beers, said Campbell. The sour beer stood out as giving the pickled egg a real tropical fruitiness with a touch of lemon and saltiness that works really well. Edited February 18, 2020 by Skyhighatrist Quote Link to comment
Jumanji Posted March 25, 2020 Share Posted March 25, 2020 Nikako da pohvalim ovo ljuto grozdje [emoji7] Quote Link to comment
Skyhighatrist Posted March 25, 2020 Share Posted March 25, 2020 Otvorio pretposlednju teglu Quote Link to comment
svashtabezneshto Posted March 25, 2020 Share Posted March 25, 2020 ta jaja, sveža ili kuvana? Quote Link to comment
Lancia Posted March 26, 2020 Share Posted March 26, 2020 (edited) 1 hour ago, Skyhighatrist said: Kuvana. Kako se spremaju ta jajca¿ Ah, slep sam. Edited March 26, 2020 by Lancia Quote Link to comment
triple_nippled Posted March 27, 2020 Share Posted March 27, 2020 Evo ga jajce. I lukac. Quote Link to comment
Haralampije Posted September 8, 2020 Share Posted September 8, 2020 Malo sam se igrao jutros sa paprikama i grozdjem 2 5 Quote Link to comment
Lancia Posted September 8, 2020 Share Posted September 8, 2020 Bahanalije. Prvi put ovo vidim. Quote Link to comment
.thumb.jpg.c30fd8b6352ac639c29ae95be846c4e6.jpg)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.