Jeremija Posted March 11, 2018 Share Posted March 11, 2018 1 hour ago, Majo said: pridruzujem se dzibom Odlična! Jesi ti pravio ili žena? Quote Link to comment
Ras Posted March 11, 2018 Share Posted March 11, 2018 Nisi odgovorio, @Jeremija: zašto su ti kore ubledele, druže? Quote Link to comment
Lancia Posted March 11, 2018 Share Posted March 11, 2018 2 hours ago, Jeremija said: Odlična! Jesi ti pravio ili žena? moja dziba Quote Link to comment
Jeremija Posted March 11, 2018 Share Posted March 11, 2018 (edited) 5 minutes ago, Majo said: moja dziba Svaka čas'! 2 hours ago, Ras said: Nisi odgovorio, @Jeremija: zašto su ti kore ubledele, druže? Zato što još nije bio gotov kad sam slikao. Posle je vraćen u rernu na doradu. Edited March 11, 2018 by Jeremija Quote Link to comment
Haralampije Posted March 22, 2018 Share Posted March 22, 2018 Guazzetto oxtailovi se krckaju Quote Link to comment
banatjanin Posted March 22, 2018 Share Posted March 22, 2018 više je za Kod babe Čohano, ali ajde, jestivo je donekle dakle, srčem svoju prvu home made miso supu i ničemu ne valja pošto sam, mentol, recepte pogledao na srpskom, a to sve health blogovi i živećemodvestagodina.rs portali i ostale maje volk inače znam da je dashi osnova, ali kasno sam se setio. supa mi je bez dashija i prazna je, a stavio sam i dimljeni tofu umesto običnog i to previše, pa je preuzelo ukus. i nisam dovoljno kuvao wakame alge, pa i one pružaju otpor i nerviraju me poješću je za kaznu. miso paste imam još, pa ću da ponovim uskoro, ali kako šintoistički bogovi zapovedaju Quote Link to comment
Lancia Posted March 23, 2018 Share Posted March 23, 2018 ovo si nesto u mecavi sinoc navatao Quote Link to comment
renne Posted March 23, 2018 Share Posted March 23, 2018 Faza dav, rerna pet sati Quote Link to comment
renne Posted March 23, 2018 Share Posted March 23, 2018 Jok, ne raspadne se kromir, ne dozvoljava mu paradajz Eno slika na itingu Quote Link to comment
Čutura Posted March 24, 2018 Share Posted March 24, 2018 super, to nisam znao. odlicno izgleda ono.. Quote Link to comment
vladavsnarod Posted March 24, 2018 Share Posted March 24, 2018 Pohovani red snapper u kokosovom brasnu + sos od pecuraka sa kokos kremom. Quote Link to comment
aram Posted March 24, 2018 Share Posted March 24, 2018 Peče se komorač u rerni, dinsta se piletina sa suvim šljivama u tiganju. Iseckane šljive, jabuke i banane odmaraju u začinima i medu, čekaju testo za žuti kolač... Quote Link to comment
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