Popular Post kipo Posted Thursday at 16:27 Popular Post Share Posted Thursday at 16:27 5 5 Quote Link to comment
Popular Post kipo Posted Thursday at 20:42 Popular Post Share Posted Thursday at 20:42 7 4 Quote Link to comment
Serena Posted Thursday at 21:08 Share Posted Thursday at 21:08 24 minutes ago, kipo said: Ovo mirise cak do mene , a kao da me i dim stipa za oci Jel to grancica ruzmarina za premazivanje? Sta je u soljici? 3 Quote Link to comment
kipo Posted Thursday at 23:39 Share Posted Thursday at 23:39 2 hours ago, Serena said: Jel to grancica ruzmarina za premazivanje? Sta je u soljici? Jeste, ruzmarin. To u nasem seljackom prebivalistu nismo nasli gdje bi se ocekivalo, pa smo se otisnuli ka mjestima gdje smo u setnjama vidjeli zbunje ruzmarina, bas kao u prici, bajkama jbt. Imao sam srecu da zateknem gospodju lokalnu i priupitam da li bi bilo u redu da uzmem par grancica, faca rece 'de, jebote uzmi sve sto zelis" Ide dobro u ribu. Osim toga, u salici bijeli luk, persun, maslinovo ulje. Klasika. Mnogo klasike. 1 2 Quote Link to comment
Shan Jan Posted Thursday at 23:49 Share Posted Thursday at 23:49 Ja volim da proprzim teletinu/govedinu sa ruzmarinom 1 Quote Link to comment
kipo Posted Thursday at 23:52 Share Posted Thursday at 23:52 Ide uz meso generalno 1 Quote Link to comment
x500 Posted 11 hours ago Share Posted 11 hours ago @Shan Jan me je motivisao za danasnji rucak/veceru Isekao sam "drvenasti" deo po @aram -oj preporuci i obario ih samo 5 min u jako slanoj vodi. Dodatak, dinstana piletina "po seljacki" (samo so, biber i dodavao po malo vode) i krompir baren u ljusci. Blago preliveno pilecom mocom. 3 2 1 Quote Link to comment
Sandradjer Posted 11 hours ago Share Posted 11 hours ago @Shan Jan Jel vidis koliko te svi vole? Samo iskace Njanja njanja nja jedem spargle 1 1 2 Quote Link to comment
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